e c l e c t i c a
s p o t l i g h t a u t h o r
Christine Potter
e c l e c t i c a
s p o t l i g h t a u t h o r
Christine Potter
(This is an excerpt—click on the title to view the whole piece!)
When I chop garlic for tonight's
pork roast, I will try not to think about people in
Gaza making bread from grass clippings.
